What is corn ground?

Corn ground refers to the process of grinding or milling corn kernels into different forms such as coarse grits, fine flour, cornmeal, or masa. This process is usually carried out using specialized machines, which may vary depending on the type of end product desired. Corn ground is used for a variety of culinary purposes, including making tortillas, cornbread, polenta, and other dishes. It can also be used as animal feed or as a raw material for industrial products such as ethanol and cornstarch. The quality of corn ground can impact the taste, texture, and nutritional content of the final product. Factors such as the type of corn used, the milling process, and storage conditions can all affect the quality of corn ground.